Healthcare Food & Nutrition Specialists.

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FASSCO - Health & Safety

Health & Safety

FASSCO will provide a safe and healthy working environment for its employees and its customers.

This commitment means:

  • Compliance with regional and national H&S legislation, relevant industry standards and other requirements which FASSCO has subscribd;
  • Preventing any occupational related injury and ill health by maintaining ZERO reportable incident rate;
  • Engaging FASSCO management and employees in the ongoing development of safe behaviors;
  • Investigating incidents and accidents to prevent re-occurrence;
  • Conducting ongoing risk assessments to keep work environments safe;
  • Maintaining good communication with employees and customers keeping them informed on health and safety issues;
  • Making sure managers and employees are properly skilled and trained to conduct their duties safely; and
  • Continual improvement in H&S management and H&S performance by setting and reviewing objectives periodically.
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