Healthcare Food & Nutrition Specialists.

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FASSCO - Food Safety

Food Safety

FASSCO commits to using only the best quality food in its operations and ensuring that it is purchased, processed and served in a safe and hygienic manner.

This commitment means:

  • Maintaining an effective quality control system that is applied throughout the food purchasing and processing chain – in accordance with HACCP principles
  • Implementing Unit specific Food Safety Programs in our catering operations
  • Ensuring that food operations are compliant to all relevant food safety legislation
  • Encouraging our staff to be alert to food hazards and identifying food safety risks
  • Sharing our knowledge and passion for food safety with our employees and clients
  • Ensuring our employees understand and follow procedures in safe preparation of food
  • Developing managers’ and supervisors’ food quality and safety skills
  • Following through on incidents to ensure that our systems work and are improved as and when required
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