FASSCO commits to using only the best quality food in its operations and ensuring that it is purchased, processed and served in a safe and hygienic manner.

This commitment means:

• Maintaining an effective quality control system that is applied throughout the food purchasing and processing chain – in accordance with HACCP principles
• Implementing Unit specific Food Safety Programs in our catering operations
• Ensuring that food operations are compliant to all relevant food safety legislation
• Encouraging our staff to be alert to food hazards and identifying food safety risks
• Sharing our knowledge and passion for food safety with our employees and clients
• Ensuring our employees understand and follow procedures in safe preparation of food
• Developing managers’ and supervisors’ food quality and safety skills
• Following through on incidents to ensure that our systems work and are improved as and when required