Healthcare Food & Nutrition Specialists.

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FASSCO - Environment


FASSCO will ensure that in its operations does not place local communities at risk and conduct all activities in an environmentally sustainable and responsible manner.

This commitment means:

  • Compliance with regional and national environment legislation, relevant industry standards and other requirements which FASSCO has subscribed;
  • Ensuring that all systems of work are developed with consideration of the environment and our impact for prevention of pollution;
  • Regularly consulting with local and regional partners to improve our environmental strategies;
  • Investigating environmental incidents to prevent re-occurrence;
  • Conducting environmental risk assessments prior to the commencement of any new project or work activity;
  • Actively communicating our environmental policy and strategies to staff and management;
  • The responsible use of natural resources; and
  • Continual improvement in environmental management and environmental performance by setting and reviewing objectives periodically.
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