Healthcare Food & Nutrition Specialists.

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Key Policies

FASSCO - Health & Safety
Health & Safety

FASSCO will provide a safe and healthy working environment for its employees and its customers. This commitment means:

  • Compliance with regional and national H&S legislation, relevant industry standards and other requirements which FASSCO has subscribd;
  • Preventing any occupational related injury and ill health by maintaining ZERO reportable incident rate;
  • Engaging FASSCO management and employees in the ongoing development of safe behaviors;
  • Investigating incidents and accidents to prevent re-occurrence;
  • Conducting ongoing risk assessments to keep work environments safe;
  • Maintaining good communication with employees and customers keeping them informed on health and safety issues;
  • Making sure managers and employees are properly skilled and trained to conduct their duties safely; and
  • Continual improvement in H&S management and H&S performance by setting and reviewing objectives periodically.

FASSCO - Food Safety
Food Safety

FASSCO commits to using only the best quality food in its operations and ensuring that it is purchased, processed and served in a safe and hygienic manner. This commitment means:

  • Maintaining an effective quality control system that is applied throughout the food purchasing and processing chain – in accordance with HACCP principles
  • Implementing Unit specific Food Safety Programs in our catering operations
  • Ensuring that food operations are compliant to all relevant food safety legislation
  • Encouraging our staff to be alert to food hazards and identifying food safety risks
  • Sharing our knowledge and passion for food safety with our employees and clients
  • Ensuring our employees understand and follow procedures in safe preparation of food
  • Developing managers’ and supervisors’ food quality and safety skills
  • Following through on incidents to ensure that our systems work and are improved as and when required

FASSCO - Environment
Environment

FASSCO will ensure that in its operations does not place local communities at risk and conduct all activities in an environmentally sustainable and responsible manner. This commitment means:

  • Compliance with regional and national environment legislation, relevant industry standards and other requirements which FASSCO has subscribed;
  • Ensuring that all systems of work are developed with consideration of the environment and our impact for prevention of pollution;
  • Regularly consulting with local and regional partners to improve our environmental strategies;
  • Investigating environmental incidents to prevent re-occurrence;
  • Conducting environmental risk assessments prior to the commencement of any new project or work activity;
  • Actively communicating our environmental policy and strategies to staff and management;
  • The responsible use of natural resources; and
  • Continual improvement in environmental management and environmental performance by setting and reviewing objectives periodically.

FASSCO - Quality Assurance
Quality Assurance

FASSCO will maintain quality assured systems to support its operations. This commitment means:

  • Using an accredited ISO 9001:2008 management system;
  • Compliance with customer requirements and continually improve the effectiveness of quality management system;
  • Ensuring that quality management systems are used effectively throughout operations;
  • Making sure that our quality management system program is clearly understood by management and employees;
  • Continually reviewing our quality management systems to ensure they remain current and effective; and
  • Working with our customers to share quality management system frameworks that benefit all parties.

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